Another Pasta Cooking Attempt

I tried out cooking pasta again, using different sauces, alfredo portobello and mushroom tomato sauce. This time I didn't add any ingredients in it because I would like to taste the sauces with the pastas. The alfredo portobello sauce is creamy and contains a strong aroma of milk. I actually prefer alfredo portobello sauce than mushroom tomato sauce. Just that, I couldn't stand the smell of the alfredo portobello sauce during the cooking. I took the photos again for my cooking.


Pasta with Alfredo Portobello sauce



Pasta with Mushroom tomato sauce